Archive for the ‘web2.0’ tag
Universal Gas Grill
Universal Gas Grill
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19″ Chrome Universal Cooking Grid Gas Grill Char-Broil $14.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 61702 $49.99 |
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Universal Gas Grill Heat Plate & Flame Tamer 97501 6pk $41.99 |
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Gas Grill Universal Front to Back Heat Plate 12-18″ Lng $8.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Char-Broil $14.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 61702 $49.99 |
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Universal Gas Grill Heat Plate & Flame Tamer 97501 6pk $41.99 |
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Universal Adjustable 14.75″-18.5″ Gas Grill Tube Burner $13.49 |
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Gas Grill Deluxe Universal Rotisserie Motor L8156 $18.99 |
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Gas Grill Universal Wood Shelf New in box 151/2 x 81/2 $4.99 |
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Broil King Gas Grill Universal Control Knobs 18001 New $2.69 |
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SS Large H Burner Two Knob F18″-22″ Universal Gas Grill $29.99 |
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Universal Gas Grill Part Replacement Control Knob 00110 $3.99 |
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Universal Gas Grill Part Replacement Control Knob 00310 $3.99 |
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Universal Gas Grill Part Replacement Knob 02342 $6.99 |
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Universal Gas Grill Part Four Outlet Ignitor 03340 $24.99 |
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Universal Gas Grill Part Six Outlet Ignitor 03350 $24.99 |
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Universal Gas Grill Heat Indicator 21216 $6.99 |
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Universal Vaporizer Bar 2184544 Gas Grills CharBroil $9.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Char-Broil $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Thermos $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Sunbeam $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Kenmore $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Arkla $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Charmglow $14.99 |
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Universal Gas Grill Porcelain Steel Cooking Grid 51901 $41.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 57802 $49.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 61702 $49.99 |
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Universal Gas Grill Replacement Part Venturi Tube 72401 $12.99 |
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Universal Gas Grill Heat Plate & Flame Tamer 97501 6pk $41.99 |
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Universal extendable tube burner, gas grill Bar-B-Que $12.60 |
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Universal Charbroil 68″ Gas Grill Full Cover 2184940 $6.99 |
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Thermos 17″ Gas Grill Universal Burner Kit 2784253 $14.99 |
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Char-Broil 17″ Gas Grill Universal Burner Kit 2784253 $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Char-Broil $14.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 61702 $49.99 |
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Universal Gas Grill Heat Plate & Flame Tamer 97501 6pk $41.99 |
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Universal Gas Grill Heat Plate Small 15.75 x 10 New $8.99 |
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Universal Gas Grill Part Replacement Control Knob 00310 $3.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Kenmore $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Arkla $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Sunbeam $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Thermos $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Charmglow $14.99 |
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19″ Chrome Universal Cooking Grid Gas Grill Char-Broil $14.99 |
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Universal Gas Grill Porcelain Steel Cooking Grid 51901 $40.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 57802 $49.99 |
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Universal Gas Grill Venturi Gasket with Mounting Screws $1.25 |
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Char-Broil 22″ Universal Fit Bar Burner for Gas Grill $13.99 |
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Universal Gas Grill Porcelain 2Piece Cooking Grid 61702 $49.99 |
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Char-Griller 3001 Grillin’ Pro 40,800-BTU Gas Grill $188.93 Grillin’ Pro Gas Grill… |
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Sizzle-Q SQ180 Universal Griddle for BBQ Grills, Stainless $64.95 Mmmm. New Sizzle-Q for the barbecue. Stainless steel wonder fits all gas grills! Susie-Q says to get Sizzle-Q for more control of your outdoor BBQ cooking conquests. 14-ga. 430 stainless steel; Side walls keep food on deck; Large cooking surface; Makes flipping filets, etc. easy. Ideal for pancakes, seafood, stir fry, quesadillas; Full grease trough; Rests on top of grill grates; Reinforced unders… |
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Char Broil T-Frame 7 Series $120.81 T-Frame 7 Grill, 35,000 BTU… |
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Putco 400934 Fuel Tank Door Cover $37.93 Made of an Automotive Grade ABS Chrome. Installs easily with pre-applied Red 3MTM Tape, simple peel and stick. No cutting or drilling required. Long lasting material designed to withstand the rigors of the elements. Matches OEM Chrome perfectly. Add our Chrome Door Handles, Mirror, Tail Light, and Head Lamp covers to complete the look. – for DODGE CALIBER 2007… |
Hurricane Needs for 2009
So it’s another Hurricane season…So What?
Floridian’s and most southern state inhabitants were given a break from major storms or incidents for the 2008 Hurricane season. Florida, which has always been the epicenter for these types of storms saw major activity during the 2005 season after being affected by more than a dozen major storms including Hurricanes Wilma and Katrina which knocked out power to most of South Florida and Central Florida, wreaked havoc throughout the other Gulf of Mexico bordering states and destroyed New Orleans.
Although several storms have reached the U.S and have caused major damage, displacement and discomfort for Americans; we still look at these as freak occurrences and tend to remain unprepared for future storm activity.
Throughout the beginning of March and April we are forewarned and notified of basic essentials by local news, newspapers and emails; yet we continue buying last minute supplies and complain when these become scarce and are inadequate for survival during this dangerous and deadly season.
Batteries, flashlights, candles, generators and propane are recommended for purchase and there’s even a tax break for these and other common supplies which are constantly promoted and endorsed. Yet we still go through the same outbreak of unpreparedness yearly, rushing to the nearest lumber yard or hardware store for the most common of things and are still surprised when it has all run out.
I learned the facts the hard way; if I wanted the same comforts or at least a semi regular existence during these periods of desperation, I would need an electricity producing generator. It’s smart, it’s reliable and let’s face it; it’s a modern age requirement.
Best of all with Assurance Power Systems; it’s easy.
Whether you’ve decided to provide yourself with a multi room generator or just a basic “hey at least the a/c works” type, the decision is something you will never regret. An automatic standby generator can and will save you money in the long run by making all perishables edible at a time of need. Think of how if the cable is out but the internet works you can and will get updates just by charging your pc or cell phone. How the kids won’t drive you completely crazy when you plug in their portable games and they bash away for an hour or two while you figure out if you really need to call the insurance company or find a contractor. Always remember it’s easy and necessary.
The most important thing you can do for a storm of any magnitude and yes this means tropical storms as well, plan ahead and be as safe as possible. With an Automatic standby generator you will always provide your family with the best safety feature available. Whether your needs include medical equipment or you just want comfort and peace of mind, it is the best of any pre-storm investment you will find. Keep your fridge on or run a small a/c or needed electronics, it is a great added feature which may save your life and definitely will save you money.
Always remember there is no such thing as just another storm, look no further than Hurricane Andrew. This bad boy was a nothing one minute and headed in another direction, to a Category 5 & hitting Florida the next. The essential need to have items are easy and can be found anywhere, there is no need to get them all at once & if you’re a little strapped for cash it’s usually best to hit the bargain stores and stock up a little at a time.
Didn’t need them last year?
So what, they still need replacing and for sure will come in handy once you do need them. Things like Batteries shouldn’t be pulled from a remote to place in a flashlight, you will need fresh ones to see outside in the dark. No matter what you are always going to need.
Your Medications for whatever ails you should always be checked and procured, make sure you have enough to last 2 weeks or more so in a worse case scenario you are prepared.
A crank or battery operated Storm Radio will run you about $20 to start for a decent one. & No not the ‘boom-box’ in the closet, an actual storm ready radio which is easy to use with good reception for the news and emergency updates.
Lots of Water; If you fill some gallon jugs prior to the storm and freeze them up and then keep a few others cool you should last a few days. Lots of folks think this should be first and foremost on the list since we need it the most, but fire and police departments will have emergency relief out there providing ice and water as needed for those without. If you forget to store enough, your radio will tell you where to go and the flashlight will help you even in the dark to find the place. I realize it may sound ultra dumb or ultra simple but plenty of people have gone without because they forgot.
Food/Dry Goods: No, not beer. Again you can place it at the top but who doesn’t have some food at home they can pop on a grill and cook in the worst case scenario? Pop-tarts, Spam, Tuna, beans and franks and yes even toast are doable. But in a bind you can wait for services to return in or around a Police and Fire Station, where anyone on their electrical grid will be able to sell you food for cash.
Which brings me to CASH$$: Because cash is king! Got a credit card with a special color that gives you a million dollar limit? Try going to a grocery store with no electricity and using it. Or better yet convince someone to take a check as opposed to cash for gas or charcoal. Unless you make the prior purchases well ahead of the storm you will find yourself broke and without food. Even with everything else, cash will get you a ride to someplace safe if need be. As for ATM’s; No juice, No Cash. Get as much as possible as early as possible and use the credit cards on the batteries, food and other essentials.
By the way feminine products and common toiletries are often forgotten, so make sure you have those in mind as well. Clean clothes, picking up debris prior to storms, pet food and a good first aid kit along with some cans of Sterno or propane tanks are also handy.
There are lots of lists to go by, best bet is look up your local T.V station website or get a list at the local hardware store to start from. You can always wait for the tax-exempt day when you can buy all kinds of goods for your storm list or just do it with the everyday shopping. If you really want to feel secure though, best fallback is an automatic standby generator, hands down.
Yes, there are plenty of places selling cheap versions which take gasoline and emit carbon monoxide which can and will kill you so do the homework.
Natural gas or propane is typically the best bet and a professional installation is always good regardless what type of major electronic you are installing in your home. Look at it as though you finally bought that 50 inch flat screen you always wanted; you’re not going to try and nail it to the wall yourself.
It is recommendable to have an automatic standby generator if you run lots of electronics or have medical needs, plus it is preferable to have something kick in as soon as the power is gone for more than 30 seconds as well as a dependable company such as Assurance Power providing maintenance. Instead of yanking on a rope to get it started and possibly poisoning you and your loved ones in the process or finding it broken down and unusable.
Underground models are a smart investment since they are concealed from prying eyes, don’t take up property space and can’t be stolen by wandering thieves. Once the contractor comes out he can further educate you on the type you can have installed and run in your area. Usually they are no bigger than a central a/c unit. Also you may want to inquire about a tankless water heater.
Here are a few places you can find typical hurricane packs along with some ideas for preparedness:
Automatic standby generators
http://www.assurancepower.com/faqs.html
Storm Radios
http://www.weatherradiostore.com/product.asp?itmky=635661&cat=1
ARC FR360-RED American Red Cross Solarlink Self-Powered AM/FM NOAA Weather Radio – Red
Person Deluxe Survival Kits
http://www.quakekare.com/index.asp?PageAction=VIEWPROD&ProdID=13
A 4 person, 3 day survival kit packaged in a 5 gallon container and designed for the home. This comprehensive survival kit contains the most effective emergency supplies for emergency preparedness including the emergency food, water, lighting, radio, first-aid, sanitation, and shelter supplies to prepare for all disasters. This deluxe kit also contains a Solar / Hand-Crank Powered Flashlight, Radio, Flashing LED Siren & Mobile Phone Charger with a universal adapter – just plug in your cell phone car charger to charge your phone using the hand-crank / Dynamo Power Generator.
Acme Weatherproof 413-Piece First-Aid Kit (Several websites)
Most frequently used emergency first-aid products are neatly organized in an impact-resistant molded weatherproof case. Includes: Bandages, Burn cream, Alcohol, Antiseptic wipes, Eye wash, Eye pads, Instant cold pack, Tweezers, Scissors, First-aid guide And more
Emergency Flashlights
There are too many models out there to mention and it is recommendable to keep researching for what you feel would be the best option for you, but a flashlight that holds a three year charge like HYBRID SOLAR POWERED FLASHLIGHT WITH EMERGENCY BATTERY BACKUP BLACK is pretty dependable. There are also the crank-lights like Maximo Concepts 33722-sil Emergency Crank Flashlight or the LED type like The Gerber Infinity Ultra LED flashlight. Of course there’re also the good old fashioned looking lanterns which are battery powered or other more intense lighting options.
Batteries
Use your best judgment and definitely go with the long lasting lithium or rechargeable type. If you have a generator you can recharge and if not you always have good ones to rely on. Always remember to switch them out and check if you still have any before a storm.
Medications
Which you typically take must always be checked prior to a storm. Keep in mind stores could be shut down as long as a week or longer in some cases and you always need your medications.
About the Author
Jennifer Yaniz, SEO.
Amarillo N.M
Jenniferyaniz@gmail.com
Natural Gas Black
Natural Gas Black
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Weber Genesis E-320 Natural Gas Grill, Black (3851001) $709.00 |
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NIB Vanguard 36″ Black Peninsula Natural Gas Fireplace $1,199.00 |
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Vermont Castings Signature Series 5 Burner Side Burner! $1,398.00 |
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Sunpak S25 Aluminized Black Finish Natural Gas Hanging $1,159.00 |
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Sunpak S34 Aluminized Black Finish Natural Gas Hanging $1,249.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,913.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $4,316.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $4,105.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,913.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $4,105.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $4,316.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $4,210.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $4,210.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,913.00 |
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Gas Fireplace 93% Empire Mantis Fireplace or Stove $3,859.00 |
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Dacor SGM466B 46″ Preference Natural Gas Cooktop -Black $1,539.00 |
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Garden Radiance Natural Gas Black Patio Warmer Heater $219.99 |
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DCS Built-In Patio Heater Green or Black $269.99 |
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Sunpak Model S25 Patio Heater Black/Natural Gas $1,159.00 |
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Weber 4521001 Spirit E-310 Natural Gas BBQ Grill Black $539.80 |
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6- 3/8 inch black pipe elbow Natural or LP gas fitting $5.49 |
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Weber 4511001 Spirit E-210 Natural Gas BBQ Grill Black $444.88 |
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IMS Large-Capacity Gas Tank Color: BLK Natural ALL 250 $247.46 |
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Lokar BAG6092 Pedal Pad Gas Aluminum Natural/Black $43.88 |
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Weber Summit E-620 E620 7421001 Natural Gas Grill Black $1,550.00 |
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Vermont Castings Signature Series 5 Burner Side Burner! $1,398.00 |
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SUNGLO BLACK NATURAL GAS PATIO HEATER $999.00 |
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SUNGLO DIRECT START BLACK NATURAL GAS PATIO HEATER $849.00 |
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Weber 1811001 Summit E-420 Natural Gas Grill, Black $1,486.51 |
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Weber 3841001 Genesis E-310 Natural Gas Grill, Black $703.77 |
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Weber 3851001 Genesis E-320 Natural Gas Grill, Black $759.68 |
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Weber 1811001 Summit E-420 Natural Gas Grill, Black $1,486.51 |
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Weber 3841001 Genesis E-310 Natural Gas Grill, Black $703.77 |
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Weber 3851001 Genesis E-320 Natural Gas Grill, Black $759.68 |
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Weber 1811001 Summit E-420 Natural Gas Grill, Black $1,486.51 |
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Weber 3851001 Genesis E-320 Natural Gas Grill, Black $759.68 |
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Weber 3841001 Genesis E-310 Natural Gas Grill, Black $703.77 |
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Weber 4521001 Spirit E-310 Natural Gas Grill, Black $536.03 |
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Ducane 31732101 Affinity 3100 Natural Gas Grill, Black $379.47 |
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Weber 7421001 Summit E-620 Natural Gas Grill, Black $1,989.73 |
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Weber 7221001 Summit E-420 Natural Gas Grill, Black $1,464.16 |
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Weber 7471001 Summit E-670 Natural Gas Grill, Black $2,560.05 |
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Weber 7271001 Summit E-470 Natural Gas Grill, Black $1,877.91 |
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Weber Summit E-670 Black Natural Gas Grill 7471001 $1,849.00 |
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Weber 3851001 Genesis E-320 Natural Gas Grill, Black $707.00 The Genesis E-320TM gas grill features an enclosed cart with corresponding painted steel doors with stainless steel trim, stainless steel handles, and accent colored painted side and rear panels. All grills have a porcelainenameled shroud with a center-mounted thermometer and accent colored painted, cast aluminum end caps. The cooking system, rated at 42,000 BTUs, includes 3 seamless stainless ste… |
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Weber 4511001 Spirit E-210 Natural Gas Grill, Black $419.00 Two stainless steel burners. 26,000 BTU-per-hour input. Crossover ignition system. Porcelain-enameled cooking grates. Porcelain-enameled Flavorizer bars. Porcelain-enameled shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps. Primary cooking area = 350 square inches. Warming rack area = 108 square inches. Warm-Up basket area = 70 square inches. Total cooki… |
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Weber 4521001 Spirit E-310 Natural Gas Grill, Black $519.00 Cooking System: Natural Gas 3 burners(stainless steel) Maximum 36,000 BTU’s per-hour input Electronic Crossover ignition system Porcelain-enameled cooking grates Porcelain-enameled Flavorizer bars 424 sq. inch primary cooking area Warming rack area = 112 sq. inch Total cooking area = 536 sq. inch Includes 10-foot flexible hose Construction: Porcelain-enameled shroud with a center-mount… |
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Garden Sun GS4150NGBK 41,000 BTU Floor Standing Natural Gas Powered Outdoor Patio Heater With Push Button Ignition – Black $219.99 The Garden Sun GS4150NGBK is a top of the line light duty commercial patio heater. This is a just released 6th Generation Model that is CSA Approved. Why waste your outdoor living areas. This attractive and durable heater brings outdoor living to an all new level. Too chilly to go out on your patio tonight, no problem, it’s as simple as pushing a button on this tower of comfort, in minutes it tran… |
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Sta-Rite SR400NA Max-E-Therm 400,000 BTU Natural Gas Pool/Spa Heater, Black $1,918.73 First in its class – Sta-Rite Max-E-Therm Low NOx heaters offer the best in pool heating. Indulge in the warmth of your pool even as cool weather approaches without a single concern. Max-E-Therm offers advanced technology – a weather-proof frame, effortless controls, and an environmentally conscience exhaust. Perfect for pools and spas, each Max-E-Therm features an LED temperature readout with … |
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PGM304-1B/NG Dacor Preference 30 Gas Cooktop – Natural Gas – BLACK From simmer to sear, this sleek and elegant cooktop combines precision control with unrivaled power and versatility for the ultimate culinary experience.4 Burners including 1 with SimmerSearPerma-FlameTM Automatic ReignitionSmart FlameTM Heat Management2 12″ Continuous Platform GratesTM Protected IgnitersKnob Indicator lightsSimmerSafeTM Indicator LightBrass ValvesSingle Point IgnitionSealed Spill… |
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Trikatu-800mg Veggie 60 Capsules $14.99 Trikatu consist of three herbs: black pepper, ginger and pippli. These herbs act in synergy to normalize the ambers of digestion or “Agni” as it is known in Ayurveda. According to Ayurveda, good health is directly proportional to healthy digestion. Trikatu helps the body to absorb and metabolize food. If there is no proper metabolism, the digestive tract can build up with toxins, known as “Ama”. T… |
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San Simeon – Black – Gas Logs – Pebble Granite – Natural Gas $2,304.99 San Simeon – Black – Gas Logs – Pebble Granite – Natural Gas – With a heavy duty glass fiber reinforced concrete base. The table can also be converted into a Steel BBQ Grill, Fire Pit or Cooler with adapter ring. (Accessories sold separately)… |
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LaCosta – Black – Fire Pit – Gas Logs – Sunset Gold Granite – Natural Gas $2,699.00 LaCosta – Black – Fire Pit – Gas Logs – Sunset Gold Granite – Natural Gas – With an Aluminum base. The table can also be converted into a Steel BBQ Grill, Fire Pit or Cooler with adapter ring. (Accessories sold separately)… |
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Honda Civic Custom-Fit All-Weather Rubber Floor Mats Trunk Area – 4 Door – Natural Gas – (2006 06 2007 07 2008 08 2009 09 2010 10 ) All of our products are custom made meaning they are made-to-order specifically for you. Because of this we highly recommend that you contact us with any questions, regarding fit or color before you place your order.NOTE: We do not ship to APO addresses… |
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Honda Civic Carpeted Floor Mats Trunk Area – 4 Door – Natural Gas – (2006 06 2007 07 2008 08 2009 09 2010 10 ) All of our products are custom made meaning they are made-to-order specifically for you. Because of this we highly recommend that you contact us with any questions, regarding fit or color before you place your order.NOTE: We do not ship to APO addresses… |
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ALGERIA: Joint venture project management consultancy contract for planned liquefied natural gas (LNG) train, SNC-LAVALIN [Canada] & BLACK & VEATCH (B&V) … Gas & Petrochemicals in the Developing World $5.95 This digital document is an article from WWP- Report on Oil Gas & Petrochemicals in the Developing World, published by Worldwide Projects, Inc. on July 1, 2005. The length of the article is 735 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it… |
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Recycling black gold: North Slope oil firms foster new plan of waste not, want not. (North Slope Burough, Alaska; waste management at BP Exploration … An article from: Alaska Business Monthly $5.95 This digital document is an article from Alaska Business Monthly, published by Alaska Business Publishing Company, Inc. on October 1, 1992. The length of the article is 1551 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browse… |
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Carbon black produced from natural gas in 1924 … |
Find Out How to Check Your House for Gas Leaks
Gas leaks are a serious business. This is not scaremongering – people die from gas leaks, so knowing about the dangers and how to deal with them is important. Whether it be from you water boiler, central heating, gas cooker or outdoor BBQ, knowing how to check for gas leaks is a vital skill in order to stay safe and – as a lesser concern – to save you money off your utility bills.
There are various telltale signs that you may have a gas leak in your home but usually the most obvious sign is the smell. It is a common misconception but natural gas is actually odourless, which is partly why it is so dangerous, as humans can inhale toxic fumes without noticing it. To combat this problem, gas providers artificially add an “odouriser” or liquid chemical which taints the gas with an unpleasant smell which alerts the senses to its presence.
The odouriser will smell sulphurous, like rotten eggs, which is the surest sign that you have a gas leak. Sometimes new appliances like fake log fires have a strong burning smell the first time they are used, this is normal and the smell should burn off within an hour. The smell of gas is quite distinctive and should be noticeably appreciable, but if the smell continues from a new appliance then it could be faulty, in which case you should call the manufacturer.
Other than the strong smell of gas, you may hear a faint hissing sound or may even be able to see the gas moving small dust clouds from the surrounding area. If you perceive any of these signs switch off the gas at source and call your provider. Most will offer a free service to come and make your house safe.
In some cases a gas leak may not be abundantly obvious and could be only a small leak, but still potentially very dangerous. Pipes which are discoloured with black streaks are evidence of escaping gas at loose fittings. If you suspect a minor gas leak, you can test your fittings with a spray bottle and some soapy water. Spray the liquid all around the gas fittings and check carefully for small bubbles. If bubbles do appear, then your gas is leaking and you need to tighten or reset the fitting. Take care not to over-tighten as that can make the leak worse, and – if in doubt – call a professional in to fix your problem.
Under no circumstances if you suspect a gas leak should you light a match or switch on/off any electrical appliances. Even switching off a light bulb can be enough to spark an explosion, so take extreme care in those circumstances.
About the Author
Olivia has 2 years experience writing articles about gas and electricity. She also enjoys writing articles on various other topics.
Tool Set Case
Tool Set Case
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New Stainless Steel BBQ Barbecue Grill Tool Set In Case $38.99 |
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10pc Professional Needle File Set Tools w/Case NEW!! $5.99 |
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16 IN 1 MAKE WATCH REPAIR FIX TOOLS KIT SET CASE OPENER $0.99 |
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Watch Repair Tools Set Kits Case Back Opener Strap Pin $1.53 |
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HOBBY AND CRAFT TOOL SET WITH CARRYING AND STORAGE CASE $11.99 |
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Watch Repair Tools Set Kit Case Back Opener Strap Pin $1.53 |
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If you are a new gardener, you should consider investing an additional amount of money on your gardening tools. This will serve as an asset if you are contemplating setting up a garden on a lasting basis. Acquiring excellent garden tools may burn a hole in your pocket, but they are more durable than the low-cost ones that reflect cheap quality.
A greater part of your gardening operations will usually be carried out in the summer season. Numerous tools used for gardening will be available at this time, ranging from compact hand held devices to hefty tools.
In case you have a sizeable garden space, that you are keen on fixing, then you should ponder on the kind of tools you require. Once you invest in garden tools, you should use them regularly and not allow then to gather dust. Set aside a proper storage room for putting your gardening tools such as a trowel, shovel, water hosepipes, and so on. Carefully maintain them in the right condition, washing down your tools with water, wiping them dry and packing them up after you are over and done with garden work.
The summer and spring season is the ideal time to come across an extensive collection of tools used for gardening. Locating gardening tools is not very difficult, as you just have to visit any neighborhood hardware shop, or a multipurpose store in the area. Ensure you do not purchase something that you are not likely to employ in the long-term.
Keep your eyes open. Get details regarding the garden tools that you wish to go in for. You may possibly come across a device that may not resemble any garden tool in your memory.
Carry out a detailed study and bone up on the information regarding gardening tools you intent to purchase. This will assist you in making informed decisions about the type of gardening tools and its possible price band. In case you do not have the time or the intention to carry out an in-depth study, then simply step into the neighborhood hardware shop to get assistance in selecting the right kind of tools.
Preparing a checklist of gardening tools you may require is a wise thing to do. Verify what tools you possess currently. Ensure they are well maintained. This will effectively reduce the time spent on the selection of garden tools. In addition, if you notice that your gardening tools are defective or damaged, you can pick up a new one and thus make certain that you are not caught with a malfunctioning tool when you begin gardening operations in the summer season.
About the Author
Abhishek is a self-confessed Gardening addict! Visit his website http://www. Gardening-Master.com and download his FREE Gardening Report “Indoor Gardening Secrets” and learn some amazing Gardening tips for FREE! Create the perfect Garden on a shoe-string budget. And yes, you get to keep all the accolades! But hurry, only limited Free copies available!. http://www. Gardening-Master.com
Urban Dictionary Grilling
Gas Grilling Steaks
Simple easy recipe for grilling steak on gas grill?
Hi, I am looking for an easy recipe (perhaps a rub of some sort) that is sweet (maybe uses brown sugar?) for steak. Thanks!
If you need this for today, sorry, it should marinate overnight. Especially if you use London Broil, (flank steak.) Copy it and use it next time, though, it’s delicious.
2 medium shallots, minced
1 tablespoon dried thyme leaves
3 tablespoons (packed) dark brown sugar
1/4 cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1/3 cup vegetable oil
1 1/2 pounds London broil (top round)
1/4 cup water
2 tablespoons butter
Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
Heat a grill.
Drain the steaks, reserving the marinade. There will not be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 cup water and add to marinade. Simmer 4 to 5 minutes and stir in the butter.
Grill steaks to medium-rare, about 2 minutes each side.
Let stand 4 to 5 minutes before slicing. Thinly slice at an angle across the grain, which runs up and down the short side of the steak. Bring the marinade-butter mixture back to a boil, pour over the meat, and serve immediately.
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The Art of Grilling: How to Be a Grill Master Guide $4.75 Have you ever wondered how to grill the perfect steak on a gas grill but didn’t know where to begin? We can help!Maybe you want to know how to grill using charcoal but weren’t sure what to do first? We have the directions needed!Whether it’s learning how to grill on a charcoal grill or how to grill burgers on a gas grill, once you have a copy of “The Art of Grilling: How to Be a Grill Ma… |
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Best 300 Recipes For The Grill + Plus Bonus $2.99 Food just tastes better on the grill. When you mention grilling, most people think of hot dogs and hamburgers. But the grill is for more then that. You can create deliciuos and mouth-watering meals on your grill. From appetizers to desserts, 300 Recipes For The Grill is packed with recipes that will impess your friends and family. Just take a look at some of the recipes you will find inside: * … |
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Cod Grilling Recipes
The Ador Little Black Dress diet
Follow Ador’s 14-day Little Black Dress plan, and you’ll be able to shift a good half a stone, feel great and do your LBD the justice it deserves.
Before you start…
Our plan gives you around 1,100 calories a day from the meals. Add another 100 for a half a pint of skimmed milk to use in teas and coffees, and a further 200 calories for snacks. These can be made up from the following:
. Three pieces of fruit
. Two pieces of fruit and a low fat plain yoghurt (150g pot)
. 1 Ador chocolate bar (187 calories)
. 1 Ador snack bar (175 calories)
. A handful of almonds
. Individual pot of low-fat custard with a small baked apple
. A grilled banana with a blob of fromage frais
Also, to stay healthy and guarantee success, remember to:
. Take a multivitamin and mineral supplement. You need this to get all your vital nutrients when your calorie intake falls.
. Don’t have ‘weekends off’. Research shows that successful slimmers keep going and are consistent in their eating habits.
. Keep drinking. When you normally snack, instead have a cup of herbal tea (ones containing liquorice or fennel can naturally blunt your appetite) or water to fill the gap.
. Jot down everything you eat and drink for the first two weeks. This way you can’t kid yourself that you’re eating less than you think.
Finally, before you get going, remember that you can pick and mix any of the seven breakfasts, lunches and dinners, eating them in any combination from the recipes below. Follow the plan for 14 days to get into great shape. Good luck…
BREAKFASTS
You’ve probably heard a lot of people say: “I don’t have time for breakfast!” Well, we urge you to make the time if you can. That’s because whether you are hungry first thing or not, you’re likely to be at some point during the morning. And if you suddenly get the munchies, you can be sure the only easily available food to grab will be things like chocolate, crisps and biscuits.
You probably know the rest of the story. You start eating these and can’t stop. Then you feel guilty and eat even more.
We also hear a lot of people say that if they eat breakfast, they can’t stop eating during the morning, whereas if they skip it, they can make it through until lunchtime. If you’ve found this to be the case, it’s probably because you were eating the types of bread and breakfast cereals, which, like sweets, cakes and biscuits, give you a sudden sugar rush and set you off on a roller coaster of sugar cravings for the rest of the morning.
If you choose foods that you digest slowly, such as the ones in these recipes, you should find that your blood sugar remains steady, and that you feel satisfied until lunchtime. If you don’t, take a snack such as those suggested above. Always remember to think ahead.
To enjoy breakfast:
. Eat your last meal and snack of the night before slightly earlier than usual. This way you are more likely to fancy eating first thing.
. Go to bed 20 minutes earlier and get up 20 minutes earlier. This way you will have time for breakfast.
. Prepare your breakfast the night before to reduce the mad rush.
. Take your time. Life is not a race. If losing weight is important to you, then prove it to yourself. Respect your body and make time to sit down and enjoy your first meal of the day. You’re worth it!
Breakfast benefits
. People who eat breakfast with a good balance of protein, slow release carbohydrates and high-fibre foods are consistently leaner than breakfast skippers.
. Breaking the overnight fast by enjoying a balanced breakfast stimulates your metabolic rate for the morning ahead, and triggers the release of appetite suppressing hormones to keep you satisfied in the hours that follow leaving home.
. Breakfast eaters have been shown to not only be more physically energetic during the morning, but also to be able to concentrate better too.
BREAKFASTS
1. Apple Muesli
Mix together 50g of sugar-free muesli with a grated apple. Pour over skimmed or calcium-enriched soya milk, and top with a blob of low-fat plain yogurt.
2. French Toast
Leave two slices of multigrain bread out overnight. In the morning, whisk 1 egg with a pinch of cinnamon, fructose and nutmeg. Dip the slices of bread into the egg mix and fry in a non-stick pan brushed with a little oil. Cook for 2-3mins each side. While still hot, top with 1tbsp of low-fat fromage frais and slices of your favourite fruit. Apple, peach, pear and mango make really tasty choices.
3. Blueberry Porridge
Mix together a small mug of porridge oats with 1 mug of skimmed or calcium-enriched soya milk and two mugs of water, plus 40g of dried blueberries (or other dried fruits of your choice). Bring to the boil, then gently and simmer according to pack instructions.
4. Peanut Butter Toast
Spread two slices of granary toast with 10g of peanut butter and serve with a 200ml glass of orange juice.
5. Fresh Fruit Bowl
Cut up three of your favourite fruits (banana, apple, pear, etc – the choice is yours) and mix together in a bowl. Serve topped with a small carton of low fat yogurt.
6. Bacon Sandwich
Grill two slices of extra-lean bacon and toast two slices of sourdough bread. Lay the bacon on one slice of the toast and spread ketchup on the other slice. Lay slices of grilled tomatoes on top of the bacon, top with the ketchup-spread toast and serve.
7. Eggs on Toast
Grill two big mushrooms and a tomato sliced in half. Poach an egg by dropping it into fast-boiling water with 1tsp of vinegar. Toast 2 slices of granary bread. Drain the egg and serve on one slice of the toast, and serve the tomato and mushrooms on other.
LUNCHES
Eating a lunch that contains a good serving of protein has been shown to reduce mid-afternoon hunger pangs and the desire to dig into cakes, biscuits and crisps to alleviate the afternoon energy slump.
Not only that, having a lunch with plenty of protein has been shown to reduce the amount of food that you eat at your evening meal.
Remember to plan ahead. Think about where you are going to be at lunchtime. Will you be able to buy something that suits your new way of eating? If you think that you could be at the mercy of a motorway café, or you know that your work canteen does not have the kind of food that you want to eat, then maybe it would be better to prepare your own lunch before leaving home?
Keep thinking, keep planning and stay one step ahead.
1. Salmon & Fennel on Sourdough
In a bowl, mix 1tbsp of virtually fat-free fromage frais with 1tsp each of horseradish relish, lemon juice and chopped chives. Then add 100g of cooked, flaked salmon and half a grated bulb of fennel. Season with black pepper and mix thoroughly. Spread onto a slice toasted sourdough bread and serve. If you intend to take this lunch to work then keep the salmon mix and spread onto the bread when you are ready to eat. Serve with a crunchy apple.
2. Salad Nicoise
Open and drain 50g of tuna canned in spring water. Meanwhile, mix together 1tsp of olive oil, 2tsps of white wine vinegar and 1tsp of finely cut spring onion. Set aside. Boil 4 new potatoes in their skin, drain, cool and cut into quarters. Add 50g cooked and cooled French beans and 1 chopped tomato. Season with black pepper and finish by popping on a hard-boiled egg cut into quarters and a few black olives scattered around.
2. Caesar Salad
Toast 1 slice of multigrain bread. Cut into cubes and once cool, rub a clove of peeled garlic over the surfaces. Shred a large handful of Cos lettuce and place in a bowl with 100g cooked lean chicken cut into chunks. Mix in 2tbsps of a good quality, reduced-fat Caesar dressing. Mix well and sprinkle over 10g of parmesan cheese shavings and a chopped anchovy cut into little pieces. Serve with a slice of sourdough or rye bread.
4. Smoked Mackerel Pate
Mix 80g smoked, flaked mackerel with a 1/4tsp of Dijon mustard, 1tbsp of low-fat soft cheese, 1 tsp of chopped fresh parsley, a squeeze of lemon juice and some black pepper. Once well mixed, serve spread on two slices of toasted rye bread.
5. Mexican Bean Pitta
Warm through in a pan 150g of canned red kidney beans. Drain and quickly blend or mash with a fork. Add a few drops of hot chilli sauce, some chopped coriander and spring onion. Season with black pepper and lemon juice. Warm a wholemeal pitta, split open and stuff with shredded lettuce. Pile on the bean mix and tuck in.
6. Turkey on Toasted Rye
Toast two slices of rye bread and spread with Dijon mustard. Sprinkle with the finely chopped green top of a spring onion. Lay on top 100g of sliced, cold roasted turkey and lots of thin slices of cucumber. Season with black pepper and serve.
7. Open Chicken and Salsa Sandwich
Spread some tomato salsa on a slice of multigrain bread. Sprinkle with diced cucumber and then pile on 100g of cooked sliced roasted chicken. Serve with a mixed salad drizzled with balsamic vinegar.
DINNERS
As with all your other meals, take the time to both plan what you fancy eating and to sit down and enjoy it. The more leisurely your meal, the more likely you are to enjoy the experience and feel physically satisfied. Not only will this help you to feel happy and in control, but it can also help to put an end to telly snacking.
1. Steak, Potatoes and Mushrooms
In a pan of salted, boiling water, cook 100g of new potatoes. Drain and thickly slice. Brush with olive oil and place a medium hot grill for a few mins each side or until golden brown. Remove, sprinkle with herb salt and set aside. Meanwhile, in a non-stick frying pan, add 2tsps of olive oil and once hot, add one large thickly sliced flat mushroom. Put a lid on the pan and allow to cook for 5mins. Then add one chopped spring onion and stir for 30secs. Season, remove from pan and set aside. In the same pan, place 100g of thinly sliced fillet steak and cook over a medium heat for 30secs on each side. Serve with the potatoes and mushrooms, and garnish your steak with rocket leaves drizzled with balsamic vinegar.
2. Thai Cod
Ingredients: 150g fresh (or frozen cod) cubed; 1 tsp frozen peas; 1 dsp green curry paste; 100g reduced-fat coconut milk, 1tsp fish sauce; 1tsp chopped fresh or dried coriander; 60g basmati rice
Cook the rice according to pack instructions. Brush a saucepan lightly with oil, add the green curry paste and fry for 1min stirring continuously. Add coconut milk and bring to boil. Stir in the cod and frozen peas and simmer gently for about 10mins. Season with fish sauce, draw off the heat and sprinkle over fresh basil leaves. Serve immediately with rice.
3. Anchovy Chilli Spaghetti
Ingredients: 80g raw spaghetti; 1/4 fresh chilli (de-seeded and finely chopped); 1 clove garlic, crushed; 3 roughly chopped canned anchovies; small broccoli florets already boiled lightly and drained
Cook the spaghetti according to pack instructions. Spray a non-stick pan with a little oil, add the chilli, garlic and broccoli florets and stir-fry at a medium to high heat for 5mins. Then add the anchovies and stir for a further 2mins. Once pasta is cooked, drain and reserve 1tsp of the pasta water. Add the pasta to the pan, stir in the tablespoon of pasta water and mix thoroughly. Serve garnished with fresh chopped parsley.
4. Chicken and Vegetable Hotpot
Ingredients: 1 skinless chicken breast, 100g; 2 celery sticks, chopped; 6 mushrooms, sliced; 2 carrots, sliced; 1 onion, sliced; 1/4 pt of chicken stock; a pinch of dried or fresh thyme; salt and pepper; 150g sweet potato; 1tbsp half-fat crème fraiche
Lightly brush a non-stick, oven-proof pan with oil. Add chicken breast and brown each side. Add celery, mushrooms, carrots and onion and sauté for 3mins. Pour in chicken stock. Add thyme, a little salt, plus black pepper to taste. Cover and bake in a medium oven for 35-40mins. Bake potato at the same time. Remove casserole from the oven and stir in 1tbsp of half-fat creme fraiche. Serve with baked potato.
5. Spanish Omelette
Ingredients: A small red onion, finely chopped; half a red pepper, deseeded and chopped; 2 eggs, whisked in a bowl; 150g boiled sweet potato, cubed
Brush a non-stick frying pan lightly with oil and gently fry onions and red pepper until soft. Add the cooked cubes of sweet potato and cook for about 1min. Beat the eggs and season with a little salt and ground black pepper. Pour into the frying pan. Allow to cook until the top looks cooked. Heat grill to high and finish omelette off under grill till the top is cooked. Turn out onto plate and serve with a big green leafed salad drizzled with balsamic vinegar.
6. Salmon Parcel
Ingredients: 100g salmon fillet skinned; black pepper; lemon juice; 150g sweet potato, peeled and cut into 5 chunks; 1 spring onion; a handful of fresh parsley;
courgettes or green vegetables of choice
Brush a large piece of foil lightly with oil, and place the fish in the centre. Season with salt, freshly ground pepper and lemon juice. Fold up the foil to make a loose parcel. Bake in the oven at 180C/gas mark 4 for approximately 20-30mins, or until the fish is cooked. While the fish is cooking, boil the peeled sweet potato chunks. Drain the cooked potato and mash with 1tsp of extra virgin of olive oil, 1tsp of chopped spring onion and 1tbsp of chopped parsley. Serve the cooked fish with the mashed potato and courgettes or another green vegetable of your choosing.
7. Turkey Kebabs in Pitta
Ingredients: 100g turkey, cubed; half a red pepper, deseeded and cut into squares; a small red onion; 4 cherry tomatoes; 1 tbsp of tzatsiki; 1 wholemeal pitta bread
Separate each layer of the onion. Thread cubes of the turkey, green pepper, cherry tomato and onions alternatively onto skewers and brush very lightly with oil. Place either over a barbecue or under a grill till the turkey is cooked through. Warm the pitta, and slit through. Unthread cooked turkey and vegetables into pitta pocket and serve with tzatsiki. You can make your own tzatsiki by mixing grated cucumber with some low fat plain yogurt and some cayenne pepper.
Measurement abbreviations
g – gramme
kg – kilogramme
m – metre
cm – centimetre
I – litre
ml – millilitre
cl – centilitre
pt – pint
tsp – teaspoon
tbsp – tablespoon
dsp – dessertspoon
secs – seconds
mins – minutes
hrs – hours
C – degrees Centrigrade
www.adorfood.com
twitter.com/adorfood
About the Author
With a range of chocolate and oat bars that use natural ingredients to help you lose weight, our snacks not only taste great but really are healthy! It’s our aim to spread the healthy message…
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Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking $5.10 A tasty new burger for every week of the year If you’re tired of the same old boring burgers, this cookbook is just what you need. It gives you a year’s worth of delectably different burger recipes–from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with… |
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The Essential Seafood Cookbook $2.99 Over 200 recipes for great seafood and a linked TOC to make things handy. Sample recipe:Overnight Herb and Beer Shrimp2 pounds peeled raw shrimp1 1/2 cups dark beer2 cloves garlic, minced2 tablespoons chives, snipped2 tablespoons parsley, snipped1 1/2 teaspoons salt1/2 teaspoon pepperShredded lettuce2 green onions, finely choppedCombine all ingredients except lettuce and green onions in a bowl. Co… |
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200 Fish And Shell Fish Recipes (Penny Books) $1.20 Having problems cooking fish or shell fish. Well this is the ultimate guide to cooking perfect meals such as:-Fish Balls-Broiled Salmon-Oyster Fritters-Fish Salad-Fried Scallops—————————————————————–** Check Out More Great Titles From Penny Books **—————————————————————–Simply click on “Penny Books (Editor)” und… |
Dove Grilling
Avete investito i certi soldi nella vostra griglia ed ora dovete proteggere quell’investimento. Uno dei primi sensi che potete compire questo è di comprare una copertura della griglia del bbq. Ciò è un articolo che defiantly desidererete l’acquisto ma, se non siete sicuri perchè, “lasciarlo contare i sensi†quei può contribuire ad effettuare la vostra griglia.
Perchè dovreste ottenere uno?
Poichè cominciate a usando la vostra griglia, sarete molto fissati all’unità e che cosa può fare ad una parte piacevole di bistecca o ad una coppia delle libbre della salsiccia. E, probabilmente diventerete molto protettivi di questo “che cucinate l’apparecchioâ€. Qui sono alcuni dei sensi che una copertura può aiutare per proteggere la vostra griglia:
1. Manterrà gli elementi naturali fuori della griglia. Secondo dove vivete in questo paese, la vostra griglia probabilmente sarà esposta al grande all’aperto. Come tali, sarà conforme ai tipi differenti di tempi che passeranno il relativo senso. Una buona copertura manterrà il vento, la pioggia, la neve ed il sole fuori dell’unità .
2. Manterrà “i critters†fuori della nostra griglia. Disporrete la carne fresca sulla griglia. Non so circa voi, ma, non gradisco l’idea degli animali che strisciano intorno sulla mia superficie di cottura. Il posto in cui quella bistecca costosa sarà disposta. Qualche gente pensa che puliscano la griglia searing prima della cottura. Ma, non gradisco appena il pensiero dello scoiattolo o del ratto locale che striscia su quella griglia prima che cominci a cucinare su esso.
3. I vostri utensili di cottura saranno protetti. Secondo che tipo di cottura voi fare, utilizzerete un certo numero di utensili. Questi includeranno i termometri, i thongs, le forcelle ed i simili. Una copertura aiuterà questi articoli viaggiare e dai piedini di germogliatura.
Dei molti tipi disponibili, che voi usano?
Probabilmente la considerazione più importante circa il tipo di copertura da comprare sarà il tempo.
Se il vostro tempo è normalmente molto delicato e stabile, il tipo di copertura che avete bisogno di sarà più seguendo la linea di una copertura dello schermo. Ciò può essere compiuta ottenendo una plastica, un panno o una copertura di plastica di rinforzo. Questi possono essere trovati al deposito locale dei fissaggi.
Se potete prevedere che il tempo che avrà largo temperatura o umidità oscilli, potete desiderare considerare una copertura più sicura della griglia. Ciò può persino essere una tela incatramata misura abitudine. Se quello è il caso, potete avere bisogno di di metterti in contatto con un creatore o qualcuno della tenda che fanno le coperture della barca per trovare una copertura di qualità .
Probabilmente la cosa più grande che dobbiate tenere presente quando studii la possibilità di ottenere una copertura per la vostra griglia è la quantità di vostro investimento. Se avete comprato soltanto “uno smokey del lilâ€, non avrete bisogno di una copertura. Ma, se siete andato all’altro estremo di un ambiente di cottura su un rimorchio, potete cercare una copertura professionalmente progettata e prodotta.
Così, se avete investito un buon tempo e/o soldi in vostra apparecchiatura di cottura esterna, suggerirei l’investimento in una copertura della griglia di qualità .
About the Author:
Dave Owen è il webmaster di cottura delle informazioni dell’apparecchiatura per ottenere le più informazioni sull’apparecchiatura per usare per la cottura, visita http://equipment.lookwhatsfordinner.com per trovare “tutto che abbiate desiderato mai sapere circa la cottura!†chiamata che cucina guida
Article Source: ArticlesBase.com РLa Copertura Della Griglia Del Barbecue, Perch̬ Ottiene Uno?
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The Redneck Grill Cookbook With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney’s Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you’ve got a surefire hit book. … |
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Grill-master $4.99 Grilling is just like any other kind of cooking, it is a learned art. Keep this in mind as you are learning. You are sure to have some failures. The major difference between grilling and cooking on the stove or in the oven is that grilling is a combination of the two.Learn the tools you need to master the grill. From Rubs to appetizers these tips will teach it all…. |
Grilling Machine Reviews
Starting a Food Business/Plan Review Prep
Starting a Food Business
This guide is for prospective operators of food enterprises (food establishments, retail food stores, food warehouses, and food processors) desiring to open a food business in either their local city, county or state jurisdiction. This is a general overview and may not be all inclusive of the codes and ordinances in your locality. It is good to note that though this document will more than likely cover most if not all requirements for starting a food business in your jurisdiction, it would be in your best interest to familiarize yourself with the codes and regulations of your local city, county and/or state.
Operating Permits – Food Enterprises
A Food Establishment application can be obtained at your local city or county health department. If you plan to manufacture foods and package for retail sale you may be required to obtain a food manufacturer’s license from your state regulatory agency. If you plan to distribute your product outside of your state lines a federal license may also have to be obtained. It is recommended that you submit a fully completed application and fees at least one month prior to your anticipated opening date. This gives the local authority the needed lead time to process it and schedule any needed pre-opening inspections. Again, make sure that you provide ALL information required on the application. Incomplete applications may delay your approval.
Food permits are generally in effect for one year from the date of issue and are renewable each year thereafter when the appropriate fee is paid and as long as the establishment remains in compliance with applicable Health codes and regulations.
Home preparation of food for public consumption is prohibited. All food that is to be consumed by the public, whether free or for purchase must be prepared at a permitted establishment that is inspected by a federal, state, or local Health Authority.
Food Establishment Fee: Food establishment fees are variable depending on jurisdiction. Contact your local health authority to inquire about permitting fees.
NOTE: Larger establishments that have multiple food service operations on site may need to obtain a health permit for each operation. A separate application and fees may need to be submitted for each operation.
Food Enterprise Pre-Opening Processes
When starting a Food Enterprise business you may be required to go through either or both A) a change of ownership inspection or B) a plan review process. Read through options A & B below to determine which best fits your situation. Contact your local health authority if you need help in making that determination.
A) Change of Ownership Inspection Process-
Before opening for business you may be required to go through a change of ownership inspection. This inspection verifies your establishment complies with current regulations and that clearance to occupy the site has been granted by your city or county. This inspection may incur a fee and the fee for this inspection will more than likely be required to be paid before the inspector conducts the inspection. If applicable, a request for a Change of Ownership application should be available at the offices of your local city or county health authority. Again, to expedite your request, a fully completed application must be submitted. After submitting the application; call to schedule the inspection with your inspector. If the establishment doesn’t comply with current regulations you will be required to bring it up to code before your operating permit is approved. Prospective business owners, if available, it would be in your best interest to request a change of ownership inspection before finalizing the sale. This gives the prospective business owner a heads up on any items that may be required for the establishment to be in compliance with local city or county codes. Under no circumstances may you begin operations without approval from the local city or county health authority. Legal charges may be filed against you if you do.
B) Food Establishment Plan Review Process¬
A plan review will more than likely be required for any newly built business or in the event of an extensive remodel of an existing business. NOTE: This will also more than likely require a completed application and fees be paid in order to initiate this process.
A Plan Review is required whenever a building is constructed or substantially remodeled to be a food enterprise, whenever a substantial change is made to an existing food facility or may be required if a plumbing permit, building permit, or other construction permit is required by the local city or county development offices.
The Plan Review Application, including proposed menu, Fees, and 1 or more sets of building plans all may be required to be submitted as a package. Review all forms thoroughly to ensure accuracy of information provided. Incomplete or inaccurate applications could delay your plan review. The Plan Review Application should be available at the offices of your local city or county Health Authority. Upon approval, the plans are stamped by the Health Authority and the person submitting the plans will be called to pick them up.
Submit building plans after the type of food operation and menu has been determined and after receiving Building approval from your local city or county development offices. The building plans should be drawn to scale with most plans drawn in a scale of ¼” = 1Ft. and detail the layout of the kitchen, dining area, restrooms, storage areas, break room, wait stations and bar. The plans are to include a materials list of specifications for all floors, walls, and ceilings.
Certificate of Occupancy
All Food Enterprises will more than likely be required to have a Certificate of Occupancy (CO). A CO is issued after the Building and Health Officials inspect the building and find no violations of the Building or Health Codes during new construction and/or a remodel. The CO will also state the use for which the building will be used. The CO Inspection is usually required prior to getting final health approval but in some cases not only may a preliminary CO inspection be required prior to receiving your final health approval but a secondary (final) CO inspection may be required by your building inspector before your Operating Permit is approved. Inquire with your local health authority and building inspectors to see what process is required. NOTE: Contact the building inspectors at least 7 days prior to the time you are ready to schedule your inspection. This should insure that you get a timely response.
Permit Approval
Once you have completed the pre-opening processes and your Building and Health Inspectors have approved your operating permit, you may open for business. Under no circumstances may you begin operations without approval from both the Building and Health Inspectors. Legal charges may be filed against you if you do.
Other Approvals
Building Permits: Plans may need to be submitted for a Commercial Plan Review. If required, contact your local Building or Development Services Office to schedule this review and to obtain a building permit.
Industrial Waste: If you are taking over a previous business and changing the type of operation, ensure the grease trap meets the requirements for your new operation. For example, when a “sandwich shop” becomes a “fried chicken” location, the existing grease trap may need to be modified. Contact your local industrial waste inspector to ascertain if any changes need to be made to the existing system or to evaluate your engineered designs if your plans require the installation of an on-site septic system.
Fire Inspections: Building Inspectors are concerned with grease-laden vapors and proper hood protection in food facilities. All cooking equipment must be installed under an approved hood system. In addition, establishments in excess of 5,000 sq. ft. are required to provide a sprinkler system. Establishments with an occupancy load in excess of 50 people are required to provide fire alarms. Call your local building inspector, fire inspector or fire marshal to evaluate plans or to schedule a site inspection.
What to put in a plan Review
Include and Identify the following on your Building Plans
? Major pieces of equipment
Refrigerator/freezer units
Vent-hood
Ice machines/bins/dispensers
Steamers
Microwaves
Warming Drawers
Stoves
Prep tables
Ice Cream Dispenser
Ovens
Dish Machines
Beverage Station/dispenser
Grills
Mixers
Blender Station
Fryers
Food Processors Salad/Food Buffets
? Sinks
Hand sinks (food prep areas • ware-washing area • restrooms) Ware washing sinks Service Sink/Mop sink/curbed floor sink Food Prep Sink
? Dumpster
? Grease Barrel
? Chemical Storage areas
? Mop drying area
? Employee area for belongings
? Dry food storage area
? Doors
? Mechanical ventilation in restrooms
? Outdoor food prep areas (bars/wait station/BBQ)
? Grease trap size and location
? Water Wells
? Underground and overhead sewer and waste lines
? On Site Sewage Facility
Health Code Plan Notes
1) Refrigeration All refrigerated units are to hold foods at or below 41°F.
2) Restrooms (two are normally required). If the establishment has only carry-out or seating for less than 20 people, and less than 10 employees, then only one employee restroom may be allowed. Two restrooms may be required if alcohol is served on the premises or more than 20 seats are provided. Each restroom must have a hand sink with hot (at least 100°F) and cold water, mechanical air ventilation to the outside, and a solid, self-closing door. Restrooms may not open directly into a kitchen. The total number of restrooms for a Childcare facility is dependent on the “minimum standards” of the Texas. Dept. of Family and Protective Services (834-3195) as it relates to Childcare.
3) Sinks
A. Service Sink/Mop Sink/Curbed Floor sink: At least one of these must be available for mop washing and disposal of mop water in an approved waste water disposal system. A drying rack is required for mops to air dry. This sink must be provided with a backflow preventer on any threaded hose bib to protect the water supply. Note: the mop sink may be located in a different area of the building than the kitchen.
B. Hand washing sinks: Shall be located to allow convenient use by employees in food preparation, food dispensing, ware wash areas, and any wait station where ice is dispensed, bar area or in a walk-in where meat is cut or trimmed. At least one hand sink will be required; additional, separate hand sinks may also be required. Small kitchens with food prep and ware washing in close proximity may be allowed to use one hand sink to serve both activities. Other hand sinks must be associated with restrooms. Provide at least 12” tall splashguards if a hand sink is located near food prep, open food, ice, or clean food contact surfaces. Otherwise, the hand sink must have at least 18” lateral separation from these. A sign or poster that notifies food employees to wash their hands shall be provided to all hand washing sinks and be clearly visible. A small, swinging door (as in a bar area) could separate a hand sink from a work area, otherwise no doors separating hand sink from work areas.
Each sink must be supplied with hot (100°F) and cold water, soap and disposable towels. Childcare facilities must have hot water in the diaper changing area and kitchen. If plans do not provide sufficient hand sinks to meet the requirements of the establishment you will be asked to provide a revised plan with additional hand sinks.
C. Ware Wash Area: A commercial dishwasher or 3 compartment sink is required in most cases. Dish machines must be able to effectively sanitize all equipment and utensils. They must dispense a chemical sanitizer or provide a final rinse of at least 180° F. (single, stationary rack machines are required to reach 165° in the sanitize cycle). Test strips are required. Above-the-counter dish machines are required to have Type II vent-hood.
Ware washing sinks shall be of sufficient size to immerse the largest piece of equipment. Cold and hot (100°F minimum) water under pressure delivered through a mixing valve shall be provided. Provide at least 2 integral drain boards or 1 integral drain board and a mobile dish cart. Drying racks or shelves will aid in adequately air drying all wares. Facilities with very limited ware washing and using disposable containers may request a variance to install a 2 compartment sink (example: convenience store). These sinks are required to have a drain board. The sinks must have an indirect connection to the sanitary sewer (at least a one inch air gap). This includes all food prep sinks and ware wash sinks.
4) Ceiling Construction: Ceilings over open food, ice, soda fountains, ware washing, restrooms and bars must meet construction criteria and be smooth, durable, nonabsorbent, and cleanable. Open rafters, trusses or grid work and exposed duct work, pipes or utility lines are usually prohibited with no open structure permitted. If drop down acoustic tiles are used, they must be properly constructed. These tiles are washable and have a smooth surface without pinholes. Painted dry wall or boards are generally acceptable.
5) Walls/Floors: Must be constructed of approved materials. Cleanable water-based enamel paint is usually acceptable for most wall surfaces. Areas that are subject to regular cleaning and splash may be covered with FRP, stainless, or galvanized metal. Floor/wall junctures shall provide no greater than 1/32” gap. Baseboards are required. Caulk wall/floor junctures to prevent the collection of food particles and water. Masonry (brick/concrete) wall/floor junctures DO NOT require baseboards since a masonry juncture provides no gap. Raw brick and concrete in the kitchen area requires sealing. The sand grout of all tiles needs to be sealed. Epoxy grout does not require sealing. VCT floor tiles require a coat of wax to seal out liquids.
6) Solid Waste: Dumpster and grease barrels shall rest on a machine laid asphalt or concrete pad. These containers must have tight fitting lids and drain plugs in place.
7) Outdoor Cooking facilities: Barbeque pits or smokers shall be enclosed, and if screened in, at least a 1/16” mesh screen is required. They shall rest on a concrete or asphalt pad. The meat may only be placed on the smoker; no food prep allowed in this enclosure. Any seasoning, cutting, etc. must take place inside the establishment. Outdoor bars and wait stations will be approved on a case by case basis by your local health authority.
Water and Sewage Systems: All private onsite sewage facilities and wells serving a new food enterprise, an extensively remodeled food enterprise, or a food enterprise coming under new ownership must meet current standards. These systems are required to be evaluated with respect to whether the system (a) meets current standards and (b) is adequate for the proposed use.
NOTE: A food service facility or Childcare facility using a well may be considered public water supply and subject to specific restrictions and regulations. Consult your local health authority to inquire about any questions regarding the use of a private well.
9) Protecting the Water Supply: Threaded hose bibs are required to have a backflow prevention device attached. Spray hoses and fill hoses shall hang at least 1 inch above the maximum flood rim of a basin or the hoses shall be provided with an atmospheric vacuum breaker or backflow prevention device.
10) Indirect Connections: Jockey boxes, ice bins, ice machines and sinks (as identified above in # 3) must be provided with indirect connections to the sewer. Floor sinks are required on new construction.
11) Lighting: Adequate amount of light shall be provided to all areas. At least 20 foot candles is required where food is provided for customer self-service such as buffet and salad bars or where fresh produce or packaged foods are sold. At least 50 food candles is required at surfaces where employees are working with food using utensils or knives, slicers, grinders, saws, or where employee safety is a factor.
12) Outer Openings: All windows, vents and exterior doors shall be tight fitting. If needed, use weather stripping to provide a tight fit. All exterior doors shall have a self-closure. Screens on windows and doors shall be at least 1/16” mesh. Roll up doors to be screened or the proposed food service area provided with physical doors to create a separate walled room. Exhaust fans must be screened, or if they are louvered, must automatically close when the fan is disengaged.
13) Food Contact Surfaces: Stainless steel, Formica, polished marble, Corian, machined stone, approved ceramics or plastics may be used for food contact surfaces.
14) Counters: All raw wood must be painted in areas that come in contact with food, liquid or food containers of any kind. Included is the underside of the bar above the ware wash and/or hand sink (and the splash area).
15) Toxic Materials: Specify an area where chemicals are to be stored. A well-labeled, separate shelf or cabinet is best.
Food Manager Certification: The health codes of your State, County or City may require that one or more food managers of a permitted Food Enterprise to obtain a Food Manager Certificate. A Food Manager Certificate is recognition that a person has received training in food sanitation. Inquire with your local health authority to see if food manager certification is required and the necessary steps required to obtain proper certification.
Further information on our website at www foodcertified com in the blog section.
About the Author
David Arts
Owner – Quality Assurance Health Services
www.foodcertified.com